This rice is grown for a longer duration compared to other types of rice. samba, ballroom dance of Brazilian origin, popularized in western Europe and the United States in the early 1940s. Rice grown in Samba season (August through January) is referred to as Samba rice. Samba rice is grown extensively in the South Indian state of Tamil Nadu. It is approximately a third the size of a grain of basmati rice. Seeraga Samba is the most expensive sub-variety and has the finest grain. Samba Sadashiva Aksharamala In Tamil: Source 1 :. The grain itself is much harder than the other varieties and when cooked is less 'fluffy' in texture so gives a more filling meal with a higher caloric value.Īll Samba rice grain is harvested locally by the mallas of India and there are many sub-varieties ranging in grain size and price. Names of rice varieties based on appearance are Azhagu samba ( azhagu means beautiful), Kichilli samba ( meaning a type of fruit), Seeraga samba ( lookalike. Samba rice has a distinct taste and can be described as having a more 'starchy' or 'corny' flavor.And also liked by many as it tastes better than other rice and also it becomes less harder after cooking. ![]() Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati rice. JSTOR ( December 2006) ( Learn how and when to remove this template message).Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. ![]() ![]() This article needs additional citations for verification. Samba is a variety of rice grown in Tamil Nadu, some other parts of India and Sri Lanka, and has a small ovular grain, compared to the long grain of basmati.
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